Strawberry Pie

1 Large baked pie shell
Strawberries washed and hulled
1 cup of sugar
3 tablespoons of cornstarch
1 1/2 cups of water
4 tablespoons strawberry jello

Mix sugar and cornstarch in heavy pan. Add water. Cook until clear. take off stove. Stir in jello. Put strawberries in pie shell. Pour mixture over berries. Refrigerate. Let set a couple of hours before serving.

 

 

Fruit Cobbler

4 cups of fruit (blueberries, cherries or raspberries)
1 1/2 cups of sugar
6 tablespoons margarine
1 cup of milk
2 cups of flour
2 teaspoons of baking powder

Put fruit on the bottom of a 9" x 13" pan. Cream sugar and margarine. Add dry ingredients. Pour over fruit.

Mix:

1 cup of sugar
1 tablespoon cornstarch

Sprinkle over top of batter. take 1 cup of boiling water and pour over top. Bake 1 hour at 350. The sugar mixture and boiling water make a light glaze!